Swedish saffron buns aka Lusse Cats

The delicious saffron bunBy Madelaine Triebe

By Madelaine Triebe

INGREDIENTS:

· 300 ml milk

·  1 g saffron

·  50 g baker’s yeast

·  150 g sugar

·  125 g butter or 125 g margarine

·  700 g all-purpose flour

·  1 egg

· salt

· raisins

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